Oyhut Bay Grill Menu (Update 2025)

House made sausage gravy over buttermilk biscuits served with two eggs

(3) Fluffy buttermilk mango pancakes served with your choice of (2) sausage or (2) crispy honey bacon

Classic chicken fried steak topped with our house made sausage country gravy served with roasted red potatoes and 2 eggs

GF...(2) eggs, roasted red potatoes and your choice of (2) sausage or crispy honey bacon

Lightly dusted in rice flour and fried to a crispy golden brown, tossed with green onions, garlic, and jalapeno slices. Sweet chili sauce for dipping.

Coconut prawns served with our thai sweet chili sauce.

House french fries topped with roasted garlic, truffle oil and gorgonzola crumbles.

Crispy, fried pork belly drizzled with a savory sriracha honey, and garnished with fresh jalapeno.

Three potato cakes filled with cheese, crispy bacon, sour cream, and green onion.

Rich and creamy queso, served with warm tortilla chips.

Bavarian style pretzel served with a house made queso sauce and stone ground mustard.

A refreshing blend on mixed greens, crisp apples, toasted candied pecans, and shaved parmesan.

Our house-baked foccacia bread, grilled and filled with layers of roasted turkey, smoked ham, crispy bacon, swiss and cheddar cheese, fresh lettuce, tomato and onion spread with our house made pesto aioli.

Wild-caught Alaskan Halibut, lightly crusted in a citrus seasoned panko breading, pan-seared to golden perfection. Seared on a grilled brioche bun with tangy cilantro lime slaw. Served with your choice of side.

7 ounces of slow roasted prime rib shaved thin and topped with swiss cheese and served on a garlic butter french baguette with a side of creamy horseradish and house made au jus served with your choice of side.

Tender corned beef and tangy sauerkraut topped with melted swiss cheese and our creamy thousand island, all layered between two slices of perfectly grilled marble rye. Served with your choice of side for the ultimate sandwich experience.

Our signature burger, made with premium beef, on a toasted brioche bun with fresh lettuce, tomato, onion, and our house-made pesto aioli, serviced with your choice of side.

A flavorful, black bean patty seasoned to perfection, on a toasted brioche bun with fresh lettuce, tomato, onion, and our house-made pesto aioli. Served with your choice of side.

Our signature burger, made with premium beef, cooked to perfection and topped with creamy thai peanut sauce and crispy bacon on a brioche bun. Served with your choice of side.

A ranch sauce base topped with tender BBQ chicken, a blend of mozzarella, cheddar, and pepper jack cheeses, crispy bacon crumbles, and green onions.

A delicious vegetarian option with mozzarella, roma tomatoes and fresh basil on top of olive oil and roasted garlic on artisan crust drizzled with a balsamic glaze.

Crispy pepperoni slices and a generous layer of mozzarella on top of our signature pizza sauce.

Hand-cut ahi tuna blackened and perfectly seared to your liking. Served with honey wasabi sauce, seasonal vegetables, and your choice of side.

8 oz sockeye salmon topped with our house made blueberry port reduction served with rice pilaf and seasonal vegetables

8 oz. hand-cut tenderloin cooked to perfection and topped with our house-made compound butter, accompanied by wild rice or loaded baked potato and seasonal vegetables.

Rich and creamy house-made cheese sauce smothering our house noodles.

A tender, grilled chicken breast, cooked to perfection and finished with a brandied mushroom sauce. Paired with fresh, seasonal vegetables and your choice of side.

5 scallops, sauteed with bell peppers and garlic, and topped with a pan sauce and chimichurri. Served with seasonal vegetables and your choice of wild rice or a loaded baked potato.

Fresh Alaskan halibut, lightly dusted in citrus seasoned panko and pan-seared. Served with seasonal vegetables and your choice of side.

14 oz. hand-cut ribeye steak, topped with a savory compound butter. Accompanied by wild rice or loaded baked potato, and seasonal vegetables.